Tuesday

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Woke up in time to watch the sunrise over the gulch before going on a run down to the ocean.
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Chickens roaming early in the morning.
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Beautiful dragon fruit from the farmer’s market.
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Ginger, finished in the dehydrator.
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Lunch: tamari seaweed rice cakes with homemade hummus, turmeric, hot sauce and sprouts, with a side of seasoned millet.
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