Here are some photos from my second week working at the Mill Valley Children’s Garden. Each class that visits the garden is split into two groups, so last week I had one group from each class and this week I had the second half of each class. Again, I helped out with a third grade class, fifth grade class and 3 kindergarten classes. We did the same activities and lessons as last week since it was a new batch of kids.
Below are some documents from Kristy’s Edible Schoolyard Academy binder that I thought would be good resources to have regarding policies and standards.
Kristy proposed a little research task for me – find out the health regulations in public schools for certified garden kitchen or allowing children to eat from the garden? She recommended looking at the Farm to School website and Edible Schoolyard.